Nutrition and Health
Roots
From apes to humans - a brief introduction
Diet and feeding behaviour
Physiological and morphological changes
Brain - the expensive tissue
Nutrition Transitions
Hunter-gatherer and the use of tools
Origins of agriculture and animal husbandry
Industrilization and Urbanization
Post-modern
Malnutrition
Too much - obesity, diabetes and CVD
Too less - nutrient deficiences
Discussion
References
Past, Present and Future
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