References
1. The s tate of food and agriculture 2013. 2013, Food and Agriculture Organization.
2. Human Origins. 2014 23.02.2014]; Available from:
https://humanorigins.si.edu/resources /intro-human-evolution.
3. Mensvoort, M.v. Hand Research. 2002 03.04.2014]; Available from: https://www.handresearch.com/.
4. Galdikas, B.F., Orangutan diet, range, and activity at Tanjung Puting, Central Borneo. 1988. 9(1): p. 1-35.
5. Watts, D.P., Observations on the ontogeny of feeding behavior in mountain gorillas (Gorilla gorilla beringei). American Journal of Primatology, 1985. 8(1): p. 1-10.
6. Sabater-Pí, J., Feeding Behaviour and Diet of Chimpanzees (Pan troglodytes troglodytes) in the Okorobikó Mountains of Rio Muni (West Africa). Zeitschrift für Tierpsychologie, 1979. 50(3): p. 265-281.
7. Van Lawick-Goodall, J., The Behaviour of Free-living Chimpanzees in the Gombe Stream Reserve. Animal Behaviour Monographs, 1968. 1, Part 3(0): p. 161-IN12.
8. Wood, B. and M. Collard, The human genus. Science, 1999. 284(5411): p. 65-71.
9. White, T.D., et al., Ardipithecus ramidus and the paleobiology of early hominids. Science, 2009. 326(5949): p. 64-86.
10. Robinson, J.T., Adaptive radiation in the australopithecines and the origin of man. African ecology and human evolution, 1963. 36: p. 385-416.
11. Ulijaszek, S., N. Mann, and S. Elton, Evolving human nutrition: implications for public health. 2012: Cambridge University Press.
12. Wanpo, H., et al., Early Homo and associated artefacts from Asia. Nature, 1995. 378(6554): p. 275-278.
13. Wood, B. and M. Collard, The changing face of genus Homo. Evolutionary Anthropology: Issues, News, and Reviews, 1999. 8(6): p. 195-207.
14. Eaton, S.B., et al., An evolutionary perspective enhances understanding of human nutritional requirements. The Journal of nutrition, 1996. 126(6): p. 1732-1740.
15. Aiello, L.C. and J.C.K. Wells, ENERGETICS AND THE EVOLUTION OF THE GENUS HOMO. Annual Review of Anthropology, 2002. 31(1): p. 323-338.
16. Aiello, L.C. and P. Wheeler, The expensive tissue hypothesis. Current anthropology, 1995. 36(2): p. 199-221.
17. Milton, K., Primate diets and gut morphology: implications for hominid evolution. Food and evolution: toward a theory of human food habits, 1987: p. 93-115.
18. Robinson, J., Some critical phases in the evolution of man. The South African Archaeological Bulletin, 1964: p. 3-12.
19. Marshall, A.J. and R.W. Wrangham, Evolutionary consequences of fallback foods. International Journal of Primatology, 2007. 28(6): p. 1219-1235.
20. Wrangham, R. and N. Conklin-Brittain, Cooking as a biological trait. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2003. 136(1): p. 35-46.
21. Milton, K., A hypothesis to explain the role of meat-eating in human evolution. Evolutionary Anthropology Issues News and Reviews, 1999. 8(1): p. 11-21.
22. Elton, S., L.C. Bishop, and B. Wood, Comparative context of Plio-Pleistocene hominin brain evolution. Journal of Human Evolution, 2001. 41(1): p. 1-27.
23. Leonard, W.R., J.J. Snodgrass, and M.L. Robertson, Effects of brain evolution on human nutrition and metabolism. Annu Rev Nutr, 2007. 27: p. 311-27.
24. Popkin, B.M., Nutritional patterns and transitions. Population and Development Review, 1993. 19(1): p. 138-57.
25. Popkin, B.M. and P. Gordon-Larsen, The nutrition transition: worldwide obesity dynamics and their determinants. International journal of obesity, 2004. 28: p. S2-S9.
26. Popkin, B.M., The shift in stages of the nutrition transition in the developing world differs from past experiences! Public health nutrition, 2002. 5(1A): p. 205-214.
27. Eaton, S.B. and D.A. Nelson, Calcium in evolutionary perspective. The American journal of clinical nutrition, 1991. 54(1): p. 281S-287S.
28. Blumenschine, R.J., et al., Carnivore tooth-marks, microbial bioerosion, and the invalidation of test of Oldowan hominin scavenging behavior. Journal of Human Evolution, 2007. 53(4): p. 420-426.
29. Semaw, S., et al., 2.6-Million-year-old stone tools and associated bones from OGS-6 and OGS-7, Gona, Afar, Ethiopia. Journal of Human Evolution, 2003. 45(2): p. 169-177.
30. Asfaw, B., et al., The earliest Acheulean from Konso-Gardula. Nature, 1991. 360(6406): p. 732-735.
31. Leonard, W.R. and M.L. Robertson, Evolutionary perspectives on human nutrition: the influence of brain and body size on diet and metabolism. American Journal of Human Biology, 1994. 6(1): p. 77-88.
32. Isaac, G.L., Food sharing and human evolution: archaeological evidence from the Plio-Pleistocene of East Africa. Journal of Anthropological Research, 1978. 34(5): p. 311-25.
33. Cole, S.M. and H. Ball, The neolithic revolution. 1970: British Museum (Natural History) London.
34. Cordain, L., et al., Origins and evolution of the Western diet: health implications for the 21st century. The American journal of clinical nutrition, 2005. 81(2): p. 341-354.
35. Weisdorf, J.L., From foraging to farming: Explaining the Neolithic revolution. Journal of Economic Surveys, 2005. 19(4): p. 561-586.
36. Bittles, A., J. McHugh, and E. Makov, The Irish famine and its sequel: Population structure changes in the Ards Peninsula, Co. Down, 1841-1911. Annals of human biology, 1986. 13(5): p. 473-487.
37. McQueen, H., The essence of capitalism: The origins of our future. 2003: Black Rose Books.
38. Cochrane, W.W., The development of American agriculture: A historical analysis. 1993: U of Minnesota Press.
39. Ikerd, J.E., Crisis and opportunity: sustainability in American agriculture. 2008: U of Nebraska Press.
40. Gliessman, S.R., Agroecology: ecological processes in sustainable agriculture. 1998: CRC Press.
41. Kirschenmann, F.L., Potential for a new generation of biodiversity in agroecosystems of the future. Agronomy Journal, 2007. 99(2): p. 373-376.
42. Falk, C., Cultivating an ecological conscience: Essays from a farmer philosopher. 2010: University Press of Kentucky.
43. Trusts, P.C. and J. Hopkins, Putting meat on the table: Industrial farm animal production in America. A Report of the Pew Commission on Industrial Farm Animal Production, A Project of the Pew Charitable Trusts and John Hopkins Bloomberg School of Public Health, 2008.
44. Schmidhuber, J. and P. Shetty, The nutrition transition to 2030. Why developing countries are likely to bear the major burden. Acta Agriculturae Scand Section C, 2005. 2(3-4): p. 150-166.
45. Mendez, M. and B. Popkin, Globalization, urbanization and nutritional change in the developing world. Globalization of food systems in developing countries: Impact on food security and nutrition, 2004: p. 55-80.
46. Ferro-Luzzi, A. and L. Martino. Obesity and physical activity. in Ciba Foundation Symposium. 1996.
47. Berry, W., The pleasures of eating. Cooking, eating, thinking: Transformative philosophies of food, 1992: p. 374-379.
48. Chakravarthy, M.V. and F.W. Booth, Eating, exercise, and “thrifty” genotypes: connecting the dots toward an evolutionary understanding of modern chronic diseases. Journal of Applied Physiology, 2004. 96(1): p. 3-10.
49. Graham, W., The Thrifty Gene Hypothesis: Considering the Significance of a 47-year-old Theory.
50. Emken, E., Nutrition and biochemistry of trans and positional fatty acid isomers in hydrogenated oils. Annual review of nutrition, 1984. 4(1): p. 339-376.
51. Spady, D., L. Woollett, and J. Dietschy, Regulation of plasma LDL-cholesterol levels by dietary cholesterol and fatty acids. Annual review of nutrition, 1993. 13(1): p. 355-381.
52. Lindeberg, S., Modern human physiology with respect to evolutionary adaptations that relate to diet in the past, in The Evolution of Hominin Diets. 2009, Springer. p. 43-57.
53. Cordain, L., et al., Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets. The American journal of clinical nutrition, 2000. 71(3): p. 682-692.
54. Eaton, S.B., The ancestral human diet: what was it and should it be a paradigm for contemporary nutrition? Proceedings of the Nutrition Society, 2006. 65(01): p. 1-6.
55. Skov, A., et al., Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity. International Journal of Obesity & Related Metabolic Disorders, 1999. 23(5).
56. Johnston, C.S., S.L. Tjonn, and P.D. Swan, High-protein, low-fat diets are effective for weight loss and favorably alter biomarkers in healthy adults. The Journal of nutrition, 2004. 134(3): p. 586-591.
57. Eaton, S.B., S.B. Eaton III, and L. Cordain, Evolution, diet, and health. Human diet: Its origin and evolution, 2002: p. 7-18.
58. Ungar, P.S. and M.F. Teaford, Human diet: its origin and evolution. 2002: Greenwood Publishing Group.
59. Mason, J.B., et al., The micronutrient report. Current progress and trends in the control of vitamin A iodine and iron deficiencies. 2001.
60. Cumming, R.G., Calcium intake and bone mass: a quantitative review of the evidence. Calcified tissue international, 1990. 47(4): p. 194-201.
61. Omran, A.R., The epidemiologic transition: a theory of the epidemiology of population change. The Milbank Memorial Fund Quarterly, 1971: p. 509-538.
62. Casado, C.M. and O. Cellula, Cos antic, entorn modern: el nostre cos està preparat per a la vida moderna? 2010: Universitat de Barcelona.
63. DIETS, E.H., The evolution of human diet: The known, the Unknown, and the Unknowable. Evolutionary Anthropology, 2004. 45: p. 46.
64. Colin Renfrew and Paul Bahn, figure drawn by Annick Boothe. Archaeology: Theories, Methods and Practice, Thames & Hudson Inc., New York.